Salsa Fresca

Use up those last yummy garden tomatoes and make some fresh salsa. Mmmmmmm! I used a little less oil than this, otherwise it seems like it would be to liquidy. Warm your tortilla chips in the oven and it's like you're at your favorite Mexican restaurant (almost)!

This recipe is from Tyler Florence on the Food Network.

Ingredients

• 4 ripe tomatoes, chopped
• 1/4 red onion, chopped
• 1 jalapeno, minced
• 8 cilantro sprigs, chopped
• 3 garlic cloves, minced
• Juice of 1 lime
• 1/4 cup olive oil
  
• 1/2 teaspoon salt

Directions

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.